8-10 medium potatoes
16 ounce bottle Ranch dressing
1 bottle Hormel real bacon bits
2 cups (8 ounces) shredded Cheddar cheese
Cut up potatoes and boil until tender, about 15 minutes.
Drain and place potatoes into buttered 9x13 dish.
Pour Ranch dressing evenly over potatoes.
Sprinkle bacon bits over potatoes and then sprinkle cheese on top.
Bake at 350 degrees until cheese is melted and dressing is bubbly, 15-20 minutes.