5 pounds chicken wings, with tips cut off
12 ounces bottle chili sauce
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons molasses
2 teaspoons salt
2 teaspoons chili powder
1/4 teaspoons hot pepper sauce
dash garlic salt
Place wings in slow cooker.
Combine all remaining ingredients and pour over chicken.
Cook on low 6 to 8 hours or on high for 2 to 3 hours.
after they cooked in the slow cooker, I put them into the oven to dry the skin and caramelize the sauce... AMAZING flavor.