2 large lemon jello
12 ounces lemonade, frozen
1/2 Cup sugar
5 Cup water
16 ounces (or more) Cool Whip, defrosted
Dissolve Jello and sugar in the 5 cups of boiling water.
Add frozen lemonade and stir until dissolved.
Refrigerate for 20 minutes.
Remove from fridge and whip in the Cool Whip.
Pour into mold or a pan that can hold it all.
Chill. Eat. :)