1 8 ounce Cream Cheese Spread (can use light)
2 teaspoon Brown sugar
1/2 teaspoon pumpkin spice
1 apple, chopped, divided (toss with a bit of lemon juice to keep from browning)
1/4 cup Cheddar cheese, shredded
2 Tablespoon Pecans, chopped
Mix cream cheese, brown sugar and pumpkin spice until well blended.
Stir in half the chopped apple.
Spread into a small casserole dish or pie plate.
Top with the other chopped apples, cheese and nuts.
Bake 12 minutes at 375 degrees or until hot.
This doesn't make a lot - so double or triple for a pie plate!
Serve with Wheat Thins – Lightly Cinnamon
Golden Harvest Apple Cinnamon Toasted Chips
Val's Notes; I served this with Cinnamon flavored Sun Chips EnJoy!!