1/2 cup sugar
3 Tablespoons flour
3 well-beaten eggs
20 ounce can of crushed pineapple (do not drain)
5 slices of bread, cubed (no need to remove the crusts)
1/2 cup butter or margarine, melted (I always use butter)
Mix sugar and flour.
Add eggs and pineapple with the juices.
Pour into well-greased 1 1/2 quart casserole.
Melt butter and toss with bread cubes.
Sprinkle over top of egg mixture.
Bake at 375 for 45 minutes.