1/2 cup peanut butter
3/4 cup powdered sugar
1 graham cracker pie crust, Keebler extra servings size
1 large package (5.9 ounces) chocolate instant pudding
2 1/2 cups milk
8 ounces cool whip
Mix together the peanut butter and powdered sugar until crumbly.
Put 1/3 of mixture in bottom of pie shell.
Combine pudding mix with milk and whisk until smooth (about 2 minutes) and pour it on top of crumbs - then put 1/3 crumbs on top of pudding.
Finally, cover with cool whip and top with remaining 1/3 crumbs.
Store in the refrigerator.