Our Kitchenroundtable.net

Pat, one of the recipes I was thinking of was very similar to the one GG posted, so I just posting this ONE; but, it's a goodie. You may notice that the idea is similar to yours, only her pie has a vanilla custard filling, rather than a chocolate filling. Just a few words of introduction... My Aunt, a doctor's wife, was always the epitome of a gracious hostess, whether serving an office party or a large family gathering. She was especially "famous" for her fabulous pies, usually served on elegant hand-painted dessert plates, a gift from my mother. This Peanut Butter Pie, along with Rhubarb Custard Pie, was one of her best loved. Choosing between the two was indeed difficult! Unfortunately, age took its toll on my lovely Aunt, and dinners around her table are a precious memory of the the past. I'm so happy to have her treasured recipe in my collection.

1 (9-inch) baked and cooled pie shell