Cookbook

Portabella Mushroom Pizzas :rectnt

Portabella Mushroom Pizzas

Using Portabella mushrooms as the crust makes this a low carb pizza.
Ingredients:

2 mushrooms per person
1 6 ounce can tomato paste
1 clove garlic chopped very fine.
salt and pepper
1 teaspoon Italian Season (I use Penzey’s)
1 ounce Mozzarella cheese per pizza (I use fresh)
Toppings of choice (I use onion, bell pepper, black olives, and tomatoes)

Instructions:

Heat oven to 350º

For sauce mix tomato paste, 1/2 can water, garlic, salt, pepper, and Italian seasoning.

Take the gills and stem out of the mushrooms. Bake stem side down on a cookie sheet or pizza pan for 5 minutes, turn over and bake for another 5 minutes.

Spoon about 1 tablespoon sauce on each mushroom, add toppings. Bake for 15 minutes. Add cheese and bake until melted.


Others have used pepperoni and/or sausage. Bettie in AK

PIZZAS, CALZONES, EMPANADAS & POCKETS #54

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