Cookbook

Zucchini Relish :rectnt

Zucchini Relish

A good way to use up some zucchini that was hiding under the leaves growing to the size of baseball bats.
Ingredients:

10 cups ground zucchini
3 cups ground onion
5 tablespoons salt
4 1/2 cups sugar
1 tablespoon dry mustard
3/4 teaspoon tumeric
1 1/2 teaspoon celery seed
1/2 teaspoon black pepper
2 1/2 cups cider vinegar
3/4 teaspoon nutmeg
1 red bell pepper, ground
1 green bell pepper, ground

Instructions:

Using coarse grinder, grind zucchini and onion.
If large zucchini are used, remove seeds before grinding.
Combine zucchini and onion with salt and let stand overnight in the refrigerator.
Drain thoroughly.

Combine sugar, dry mustard, turmeric, celery seed, pepper, vinegar and nutmeg.
Cook over medium heat until it begins to thicken; then add ground bell peppers and cook on low heat for 30 minutes or until desired consistency is reached.

Pour into pint jars, leaving 1/2 inch head space.
Adjust lids.

Process in boiling water for 15 minutes.

Nancy K

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