Cookbook

Work Person Roast :rectnt

Work Person Roast


This is the way my mom always makes her roast beef. The roast comes out tender and makes it's own gravy!
Ingredients:

1 roast beef or pork
1 medium onion, chopped or Lipton onion soup mix
2 Tablespoon Worcestershire sauce
1 can cream of mushroom soup
2 cloves garlic, slivered

Instructions:

Place roast in a deep roasting pan preferably with a lid.
Cut slits in the top of the roast and push in slivers of garlic cloves.
Pour soup over the top of the roast, then Worcestershire sauce, and onion.
Pepper to taste. Cover.
If you do not have a pan with a lid, cover tightly with foil.
Bake at 250 degrees for 8-10 hours.

Kimberly

MEAT - BEEF # 20

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