1 cake yeast
1 1/2 Cup warm water
4 Cup flour
1 Tablespoon sugar
1/2 Cup finely chopped onion
2 teaspoon salt
dried rosemary to taste
olive oil and coarse salt as needed
Combine sugar, yeast and water.
Stir and let stand 5 minutes.
Add flour, salt and onion.
Knead until smooth.
Place in oiled bowl and let rise till doubled.
Punch down and spread on an oiled cookie sheet to about 1 inch thick.
Oil top of dough and sprinkle with rosemary and salt.
Let rise till doubled. Bake at 400º for about 25 minutes.