1 sirloin tip or rump roast (1 1/2 pounds)
2 Tablespoons oil
1 beef bouillon cube
3/4 cup water
Brown roast in oil in pressure cooker.
Add water and bouillon cube.
Cook at 10 lb pressure for 45-60 minutes.
Remove roast from cooker; pull apart with 2 forks.
To serve: thicken the juice and serve on mashed potatoes
OR drain off the juice and add your favorite BBQ sauce to the meat. Serve on buns or use on top of a baked potato.