Cookbook

Shredded Beef :rectnt

Shredded Beef

This recipe uses a pressure cooker and yields flavorful meat that is good with mashed potatoes or mixed with barbecue sauce.
Ingredients:

1 sirloin tip or rump roast (1 1/2 pounds)
2 Tablespoons oil
1 beef bouillon cube
3/4 cup water

Instructions:

Brown roast in oil in pressure cooker.
Add water and bouillon cube.
Cook at 10 lb pressure for 45-60 minutes.
Remove roast from cooker; pull apart with 2 forks.

To serve: thicken the juice and serve on mashed potatoes
OR drain off the juice and add your favorite BBQ sauce to the meat. Serve on buns or use on top of a baked potato.


I have been making this recipe for many years. I don't believe it had a source - I just needed to cook a roast fast, and came up with this.
Posted on KRT by PatM 1-29-2013

MEAT - BEEF # 20

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