Creamy Italian Dressing (see recipe in archives)
On an open hoagie bun place cheese on both halves.
Then divide the meat between the two halves.
Stick in oven until cheese is melted. [around 400 deg. for 5 to 6 minutes.]
Remove from oven & add onion, tomato, & lettuce to bottom half.
Pour on dressing.
Place the half without the veggies on top & enjoy.
The cheese will keep the meat in place on the top one.