Cookbook

Hot Italian Subs :rectnt

Hot Italian Subs

A hot sandwich with a combination of meats and cheese, with lettuce, tomato and onion.
Pat says "Even my mother in law, who does not like 'cold cuts', says this is good."
Ingredients:

Hoagie buns
sliced ham
sliced salami
sliced pepperoni
diced onion
diced tomato
chopped lettuce
shredded Mozzarella
Creamy Italian Dressing (see recipe in archives)

Instructions:

On an open hoagie bun place cheese on both halves.
Then divide the meat between the two halves.
Stick in oven until cheese is melted. [around 400 deg. for 5 to 6 minutes.]
Remove from oven & add onion, tomato, & lettuce to bottom half.
Pour on dressing.
Place the half without the veggies on top & enjoy.
The cheese will keep the meat in place on the top one.


Originally posted by nancyo on the Cook n Chat Message Board on Monday, 21 April 2003, at 3:44 a.m.
Reposted on Kitchen Roundtable by PatM (formerly ILpat)
If you don't have time to make the Creamy Italian Dressing you can use Ranch dressing.

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