Our viewers always write in and ask for clever potato salad recipes. Well, here's one we got from Idaho and since Idaho is potato country, you know it's got to be great!
Cooking Time: 20 min
What You'll Need:
2 pounds Idaho potatoes with skin on, cut into 1-1/2-inch chunks
1 cup mayonnaise
1/8 cup honey
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 cup sliced scallions (1 to 2 scallions)
3 slices cooked bacon, crumbled
In a small bowl, combine mayonnaise, honey, mustard, and salt; mix well. Gently toss dressing with potatoes until well coated. Add scallions and bacon and toss gently; chill until ready to serve.