1 (12 ounce) package oyster crackers [my package was 9 ounces]
3/4 cup vegetable oil
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
Preheat oven to 200 degrees F (95 degrees C).
Whisk together the oil, dry ranch dressing mix, dill weed and garlic powder; add crackers and toss to coat evenly.
Spread evenly on large baking sheet and bake for 10 minutes.
Stir and continue baking 10 minutes more.