Cookbook

Air-fried Pork Chops :rectnt

Air-fried Pork Chops

DH & I love this
it's quick and easy
I only fixed 2 the first time I made this recipe and had to leave before I got to eat
later he told me how delicious they were!!! yes, he ate both of them
Ingredients:

4 (3/4-inch thick) pork loin chops room temperature
1/2 cup Dijon mustard
1/2 cup Italian bread crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
Canola oil spray

Instructions:
Preheat the oven to broil.

Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).

In a shallow bowl, combine bread crumbs and seasonings.

Dredge pork chops in crumbs.

Arrange pork chops on a wire rack set on top of a sheet pan.

Spritz bread crumb coating with a little bit of oil spray.

Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.

check to make sure pork chops are done!


sometimes I add grated Parmesan cheese to the bread coating for a change

I also just squirt a bit of the mustard on one side of the chop and spread it with a pastry brush and then place it mustard side down into the bread crumb mixture and then slather the other side with the mustard.

nancyoTX™(wickedly)

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