4 (3/4-inch thick) pork loin chops room temperature
1/2 cup Dijon mustard
1/2 cup Italian bread crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
Canola oil spray
Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
In a shallow bowl, combine bread crumbs and seasonings.
Dredge pork chops in crumbs.
Arrange pork chops on a wire rack set on top of a sheet pan.
Spritz bread crumb coating with a little bit of oil spray.
Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
check to make sure pork chops are done!
I also just squirt a bit of the mustard on one side of the chop and spread it with a pastry brush and then place it mustard side down into the bread crumb mixture and then slather the other side with the mustard.