1/4 cup + 2 tablespoons natural peanut butter
1 cup old-fashioned rolled oats
1/4 cup chopped sliced almonds
4 tablespoons Dole chia seeds
1/8 teaspoon cinnamon
pnch of salt
1/4 cup + 1 tablespoons honey
1/4 teaspoon vanilla extract
2 tablespoons chopped dark chocolate chunks
1/4 cup ground peanuts or ground almonds
Melt peanut butter; let cool slightly.
Combine oats, almonds, chia seeds, cinnamon and salt in a large bowl; stir.
Add honey and vanilla extract to melted peanut butter until combined.
Pour peanut butter mixture over the oat mixture and mix well with a spoon.
Then bring together with your hands.
Once mixture is sticking together, fold in chocolate chips.
Roll dough into golf ball sized ( or slightly smaller ) balls.
Roll balls in ground peanuts or ground almonds.
These can be eaten at room temperature.
But we really like them stored in the refrigerator.