1/2 cup spicy brown mustard
1/3 cup seedless raspberry jelly
1/3 cup honey
1 tablespoon whole mustard seed, optional
Mix all ingredients to blend and then refrigerate before serving.
You can melt the jelly for a few seconds in the microwave to make it blend together easier.
I just used a wire whisk and didn't need to microwave the jelly.
I didn't use the mustard seed and it was still very good.
Enjoy! Dip into it with pretzels.