500g chuck steak, cut into bite-size pieces
1/4 cup (30g) cornflour
2 teaspoons (40ml) olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large spring onions, sliced diagonally into 1cm pieces
1/2 cup (125ml) soy sauce
1/2 cup (125ml) water
1/2 cup (80g) brown sugar
1/2 teaspoon minced fresh ginger root
1/2 cup (125ml) hoisin sauce
Prep: 15 minutes | Cook: 4 hours
Place chuck steak and cornflour into a resealable plastic bag.
Shake the bag to evenly coat the chuck steak with the cornflour.
Allow steak to rest for 10 minutes.
Heat olive oil in a large fry pan over medium-high heat.
Cook and stir steak until evenly browned, 2 to 4 minutes.
Place onion, garlic, chuck steak, spring onions, soy sauce, water, brown sugar, ginger and hoisin sauce in a slow cooker.
Cook on Low setting for about 4 hours.