1/2 cup butter
1 cup peanut butter
1 packet butterscotch chips
1 bag mini marshmallows
In a medium saucepan, melt butter over medium heat.
Add peanut butter and butterscotch chips; stir until melted.
Remove from heat allow to cool enough so you don't melt the marshmallows
Gently stir in the marshmallows.
Spread into a 9x9 pan (for thicker bars) or a 13x9 pan (for thinner bars).
Refrigerate until set.