Cookbook

Shepherd’s Pie Recipe - TV Guide's #229967 :rectnt *LINK*

Shepherd’s Pie Recipe - TV Guide's #229967

A mixture of meat and vegetables in gravy, topped with mashed potatoes and cheese and baked
Every week when the new tv guide would come out, (this would be back when it was only 25 cents) the first thing I'd do is turn to the back of the magazine to check what the recipe of the week was. It was usually recommended by a celebrity. Don't let the amount of milk scare you off. It really works perfectly....otherwise I wouldn't still be making it. NOTE: This works well frozen and reheated.
by Diana #2
Ingredients:

1 1/4 pound ground beef
1 onion, diced
1 11 ounce can creamed corn
1 1/2 cups milk
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme]
2 beef bouillon cubes
1/4 cup hot water
2 Tablespoons flour to thicken

1 cup cheddar cheese, grated
3 cups potatoes, mashed
1 tablespoon fresh parsley, chopped

Instructions:

50 min | 20 min prep
SERVES 6

Preheat oven to 350*.
Brown ground beef in saucepan.
Add onion and cook until tender. Drain grease.
Add corn, milk and herbs.
Bring to a boil.
Dissolve bouillon in hot water and add to mixture.
Thicken with flour dissolved in water.
Cover and simmer for 15 minutes.

Place in a large (9 x 13 type) casserole dish.
Mix half the cheese with the potatoes and spread over the meat and vegetable mixture.
Sprinkle with remaining cheese and the parsley.
Bake for 30 minutes.


PatM's note - I got this recipe from Recipezaar. comments are from the person who shared it on Recipezaar.
Posted on KRT by PatM (formerly ILpat) 10-31-2015

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