1/2 cup + 2 Tablespoons mayonnaise (Hellmann's)
2 Tablespoons Kraft Miracle Whip
4 ounces diced pimiento (Dromedary), drained well
1/2 teaspoon Worcestershire sauce (Lea & Perrins)
1/2 teaspoon finely grated onion (with the juice)
1/16 teaspoon ground red pepper
3/4 teaspoon sugar
4 ounces extra-sharp cheddar (Cabot brand), grated finely
4 ounces medium cheddar (Cabot brand), grated on larger holes of grater
Mix mayonnaise, Miracle Whip, pimiento, Worcestershire sauce, grated onion, ground red pepper and sugar together.
Mix grated cheeses together and add mayo mixture, mixing well.
Cover and refrigerate.
Makes about 2 cups
Based on a recipe for Basic Pimiento Cheese, although I like more pimiento, and the addition of a little Miracle Whip gives it more zip.