Cookbook

MEAT - SAUSAGE & SAUSAGES # 17

Whether you make them from scratch or use them to scratch with, sausages come in all sizes and textures. Bologna, you say! Who's the Head Cheese around here?

MEAT - SAUSAGE & SAUSAGES # 17

Italian Sausage Stuffed Zucchini “Boats”
Melt-In-Your-Mouth Sausages
Sausage & Tortellini Soup :rectnt
Spicy Lasagna Skillet Supper :rectnt *PIC*
Toad in the Hole :rectnt *PIC*