6 large eggs
1 1/4 cup whole milk (or half & half)
6 Tablespoons sugar
2 cups Bartlett or Comice pears, peeled and sliced
3/4 cup flour
1 Tablespoon flour (for dusting fruit)
1 teaspoon culinary lavender
1 Tablespoon brandy (or extract)
1/2 teaspoon salt
powdered sugar for dusting
Preheat oven to 400ºF.
Butter a 9-inch round baking dish.
Combine eggs, milk, sugar, lavender, brandy and salt in a food processor.
Add flour and blend until combined.
Toss fruit in a separate bowl with the Tablespoon of flour.
Distribute fruit into baking dish.
Pour the egg mixture over the fruit and bake 30 minutes or until a skewer comes out clean.
Cool slightly and then dust with powdered sugar.