1 unbaked pastry shell
3 large eggs, slightly beaten
1 cup granulated sugar, (or light brown sugar)
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 can Festal golden pie pumpkin
1 cup evaporated milk
Prepare a single crust pie shell.
Combine eggs, sugar, salt and spices; beat well.
Blend in Festal pumpkin.
Add milk and beat well.
Turn into pastry lined pie pan.
Bake in a hot oven (450ºF) for 10 minutes, then reduce heat and bake at 350º F for 40-45 minutes.
Pie is done when knife, inserted in center, comes out clean.