Green Bean Casserole
A true Veggie Casserole!
1 can cream of mushroom soup, 10 3/4 ounce
1/8 teaspoon pepper
3/4 cup milk
4 cups cooked green beans
1 1/3 cups fried onions
Mix soup, pepper and milk in a 1 1/2-quart casserole dish.
Stir in beans and 2/3 cup of the fried onions.
Bake for about 25 minutes at 350º F.
Top with the remaining fried onions and bake about 5 more minutes, until onions are lightly browned.