A ground beef casserole topped with cabbage and cheese between crescent rolls. What's not to like?
2 pounds ground beef
onion to taste (1 medium onion, chopped)
4 cups shredded cabbage (or you can use packaged cole slaw mix)
3 cans crescent rolls (I only use 2 cans)
2 cups shredded mozzarella or cheddar cheese (we prefer cheddar)
Brown ground beef with onions.
Salt and pepper to taste.
Add cabbage to hamburger mixture and steam until cabbage is done.
Place half of the crescent rolls in the bottom of a well greased 9x13 pan to form bottom crust.
Put cabbage and hamburger mixture on top and then add cheese and cover all with the remaining crescent rolls.
Bake at 350º F for about 45 minutes.
Cover with foil the last 10 minutes so the rolls don't burn.
Posted by HDMac.
**Marcia's notes: I used a mixture of Cheddar and some swiss cheese. VERY VERY GOOD!