Cookbook
Prime Rib - Fool-Proof Rib Roast 
Prime Rib - Fool-Proof Rib Roast
Sometimes the best thing of all is the easiest...and the only thing easier than this is getting a glass of water!
Ingredients:
1 rib roast (bone-in or boneless), at room temperature
seasoning to taste (I season mine with salt, pepper, garlic powder and onion powder)
1 rib roast (bone-in or boneless), at room temperature
seasoning to taste (I season mine with salt, pepper, garlic powder and onion powder)
Instructions:
Preheat oven to 500º F.
Season roast and place uncovered in a roasting pan.
Roast according to the following table:
5 minutes per pound for rare
6 minutes per pound for medium/rare
7 minutes per pound for medium
After the roasting period, turn oven OFF and do not open for 2 hours.
I usually roast mine for 5 & 1/2 minutes per pound.
For example for a 10 pound roast I roast for 55 minutes and then leave it in the oven for 2 hours.
That is it.
Easy!
Just make sure the oven stays closed for those 2 hours and it will come out perfect every time.
Preheat oven to 500º F.
Season roast and place uncovered in a roasting pan.
Roast according to the following table:
5 minutes per pound for rare
6 minutes per pound for medium/rare
7 minutes per pound for medium
After the roasting period, turn oven OFF and do not open for 2 hours.
I usually roast mine for 5 & 1/2 minutes per pound.
For example for a 10 pound roast I roast for 55 minutes and then leave it in the oven for 2 hours.
That is it.
Easy!
Just make sure the oven stays closed for those 2 hours and it will come out perfect every time.
Posted by Marge in OR.
About a year or so ago someone on this board posted a "foolproof" Prime Rib Method. Sorry I can't give them credit I wish I knew who it was because I have used this method a lot since then and it works perfect each time.
MEAT - BEEF # 20
- Beef Brisket in Onion Sauce
- Beef Stroganoff
- Beef Tips and Gravy
- Chuck roast
- Easy Crock Pot Meatballs
- Grilled Asian Burgers with Onion & Pineapple
- Meatball Mini Burgers
- Shepherd’s Pie Recipe - TV Guide's #229967
- Shredded Beef
- Sirloin Steak with Tomato and Cilantro Sauce
- 1950's Lipton's Marinated Flank Steak
- Almost Classic Meatloaf
- Asian Flank Steak Marinade
- Aunt Cecil's Goulash
- Beef and Guinness Pie
- Beef Goulash With Dumplings
- Beef Stir-Fry
- Beef Stroganoff
- Beef Vegetable Meatloaf
- Beef Wellington
- Beef Wellington
- Beef Wellington
- Beef with Broccoli
- Beer-Braised Beef with Onions, Carrots, and Turnips
- Bob's BBQ Brisket
- Braggin' Rights Chicken Fried Steak
- Braised Beef & Mushroom's: One Pot Meal
- Brown Sugar Meatloaf
- Calico Bean Bake
- Chang's Mongolian Beef (& Vegan version)
- Cheeseburger Pot Pie
- Cheesy Swiss Pie
- Cheesy-Beef Pasta Sauce
- Chinese - Green-Pepper Steak
- Chombolt
- Chuck Roast - Beef and Guinness Pie
- Chuck Wagon Salisbury Steak
- Corned Beef and Cabbage
- Five-Spice Beef and Broccoli Stir-Fry
- Flank - Beef with Broccoli
- Flank Steak - Mongolian Beef
- GG's Beef Stew
- Gourmet Sirloin Tips
- Grandmother's Beef Stroganoff
- Grilled Flank Steak with Grilled Carmelized Onions
- Ground Beef - Asian Beef & Noodles
- Ground Beef - Cheeseburger Macaroni
- Ground Beef - Cheesy Mexican Beef Casserole
- Ground Beef - Creamed Ground Beef - S.O.S.
- Ground Beef - David's Mexican Casserole
- Ground Beef - Easy Beef-Vegetable Medley
- Ground Beef - Easy Ground Beef-Vegetable Medley
- Ground Beef - Ground Beef Shepherd's Pie
- Ground Beef - Halupki (Stuffed Cabbage Rolls)
- Ground Beef - Microwave Mexican Casserole
- Ground Beef - Runza Casserole
- Halupki
- Here's how I make an Arm OR Chuck Roast
- Homestyle Stuffed Peppers
- Hot and Spicy Stir-fry Beef
- Hot Peppered Beef
- Hungarian Beef Stew
- Mandarin Beef with Cilantro
- Marian SoCa's Hungarian Goulash
- Marinated Flank Steak
- Meatballs - Cojones
- Meatballs - Danish Meatballs with Dill Sauce
- Meatballs - Easy BBQ Meatballs
- Meatballs - Grandma's Applesauce Meatballs
- Meatballs - Korean Meatballs
- Meatballs - South of the Border Meatballs
- Meatballs - Swedish Meatballs
- Meatballs - Swedish Meatballs
- Meatballs
- Meatloaf - Dill Pickle Meatloaf
- Meatloaf - Diner Meatloaf Muffins
- Meatloaf - Manic Meatloaf
- Meatloaf - Meatloaf with Fried Onions and Ranch Seasoning
- Meatloaf - Meatloaf-In-A-Muffin-Tin
- Meatloaf - Zucchini Ranch Meatloaf
- Meatloaf
- Meatloaf Stuffed Potatoes
- Mexican Beef and Bean Tortilla Bake
- Mongolian Beef
- Mongolian Beef
- Moussaka (Greek)
- Olive Garden Pasta E Fagioli Soup in a Slow Cooker
- Oven-Fried Ranch Steak
- Pan Seared Flat Iron Steak
- Pineapple Beef Stir-Fry
- Pot Roast - To Die for Slow Cooker
- Pot Roast and Winter Vegetables
- Pressure Cooker Swiss Steak
- Prime Rib - Fool-Proof Rib Roast
- Prime Rib - Wonderful Rib Roast
- Rosemary Tri-Tip
- Salisbury Steak
- Salisbury Steak with Onion Gravy
- Shepherd's Pie With Squash And Potato Topping
- Sirloin - Beef Stir-Fry
- Sirloin - Green Pepper Steak
- Slow cooker Mongolian beef
- Swiss Steak
- Taco-Filled Peppers
- Texas Style Beef Brisket 5-Alarm Sauce
- Texas Style Beef Brisket
- Texas Style Beef Brisket Brushing Sauce
- Traditional English Roast Beef & Yorkshire Pudding
- Upside-Down Meat Loaf
- Val's Steak Fajitas
- Vietnamese Pho
- Work Person Roast