Cookbook

Pear & Cranberry Blush *PIC*

Pear & Cranberry Blush

Annie, this recipe had good reviews on allrecipes.com. One reviewer commented that she had added some ground cinnamon.
Blushing Cranberry Pears - Posted by LuAnn. Source: Allrecipes.com, recipe submitted by Noodlefork.

"These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!"

Yield: 8 pears

Ingredients:

3 cups cranberry juice cocktail
1/4 cup white sugar
1 cinnamon stick
8 Bosc pears, peeled with stems intact

Instructions:

Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.

Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

posted by LuAnn (TQ)

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