3 cooked, boneless chicken breast halves, diced (1 whole and 1/2 breast)
1/3 cup dried cherries
1/3 cup diced celery
1/3 cup toasted, chopped pecans
1/3 cup low-fat mayonnaise
1 Tablespoon butttermilk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup cubed apples, optional
In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired.
Toss together well and refrigerate until chilled.
Serve on toasted cracked wheat bread or croissants.