A non-recipe recipe for a tasty addition to your favorite soup!
2 cups freshly popped corn
2 Tablespoons butter, melted
1 teaspoon herbs of choice (mix or match)
1/8 cup grated parmesan cheese
Top freshly popped corn with some herb butter of choice.
Sprinkle with a bit of fresh parmesan & place in 300ļ F. oven to melt the parmesan cheese.
Toss on top of soup.
Posted by Cali.