Caramel Graham Cracker Cookie Bars
A light, sweet caramel snack
1/2 cup melted margarine
1/2 cup melted butter
1 cup light brown sugar, firmly packed
1 cup chopped pecans or walnuts
18 graham crackers, halved
Combine margarine, butter, brown sugar and pecans in a medium saucepan.
Bring to a full boil; boil for 3 minutes, stirring constantly.
Set the caramel mixture aside.
Line a jelly roll pan, 15x10x1-inch, with graham crackers.
Spoon boiled butter and sugar mixture over graham crackers.
Bake at 350º F for 10-12 minutes.
While still warm, cut caramel graham cracker cookies into bars or squares.
Posted by Cathyntx. Source Diana Rattray.