1 pound ground beef
1 can condensed Cream of Mushroom Soup (undiluted)
garlic and onions to taste
2 pounds Velveeta Cheese, cut in cubes
1 small jar Picante Sauce (mild or medium)
Mrs Dash Garlic & Herb seasoning
seasoned salt (optional)
Brown the ground beef and drain well.
Add the other ingredients and warm through.
Put the mixture in a slow cooker on low to cook.
Melting cheese will indicate doneness.
Serve over Angel hair pasta.