Cookbook

Habanero Jelly :rectnt

Habanero Jelly

Yields 7 half pint jars
Ingredients:
3 large fleshy orange bell peppers
5 to 10 ripe habanero peppers
1 1/2 cups distilled white vinegar
7 cups sugar
9 fluid ounces liquid fruit pectin (Certo or Equivalent)
Instructions:

Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros.
Put Peppers and the vinegar in a blender and process until smooth.
Combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
Bring to a boil, reduce heat to a simmer, and cook for twenty (20) minutes.
Remove from heat and strain through cheesecloth into another pan.
Add pectin and bring to a full rolling boil while stirring.
Boil about one minute.
Remove from heat and ladle into sterile jars...

Posted by b2_Ca
This was made by a friend of mine...She used the large baby food jars to make this jelly in...
If you like a little spice to your jelly on your toast, then this is the one to try. It is delicious...

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