Cookbook

Ground Beef - Easy Ground Beef-Vegetable Medley :rectnt

Ground Beef Vegetable Medley

This is a hot dish that my mom use to make and I make it for potlucks. My kids liked it even when they were little. I will note my changes at the bottom. Very quick and easy.
Serves 4 to 5.
Ingredients:
3/4 to 1 pound ground beef, browned
1 small onion, chopped
green pepper, chopped (if you have some)
1/4 cup flour
1 can whole kernel corn (I use Nibblets)
1 pint tomatoes
1 Tablespoon butter, melted
2 slices of bread, cubed then rolled in melted butter
Instructions:
Brown meat (in fat if needed) then add chopped onion and pepper, blend in flour and add corn and tomatoes.
Cover with buttered bread cubes.
Bake uncovered for 1/2 hour at 350º F in at least a 1 1/2 qt baking dish.
Posted by jea MN.
That is how my mother gave it to me.
My kids didn't like onions or lumps of tomatoes so I use an 8 oz can of tomato sauce instead of the diced tomatoes and often skip the onions and peppers. I use a little salt and pepper too, but sometimes forget and I am the only one who misses it. Quick and easy to make for supper and great for potlucks. Serve with a salad and some bread. I also sometimes add a little garlic salt or powder to the melted butter

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