Cherry-Glazed Pork Roast
This came off the Cook-n-Chat Message Board
Posted by Linda Roth, November 10, 2001
4 pound pork loin roast
1 can cherry pie filling
1 Tablespoon lemon juice
2 Tablespoons rum (optional)
pinch of ginger
pinch of cinnamon
pinch of cloves
1/8 teaspoon garlic salt
Place pork roast on rack in roasting pan.
Roast, uncovered, at 325º F until heat thermometer registers 170º F (about 2 1/2 hours).
Meanwhile, combine remaining ingredients and baste roast several times during last 20 minutes of cooking time.
Heat remaining sauce and serve with roast.
I used a pork tenderloin when I made this for my son's family and my DH. It was excellent.
Posted by GourmetGal