Cookbook
Arance al Marsala 
Arance al Marsala
Ingredients:
6 medium oranges
1 cup marsala
3 Tablespoons honey
6 Amaretti cookies, crushed
Instructions:
Open oranges from the top, leave joined at the bottom so they look like flowers.
Heat marsala, add honey and bring to a boil, blending well.
Pour over oranges and sprinkle with crushed cookes.
Garnish with fresh mint.
posted by GourmetGal (NY)
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