6 medium potatoes, cooked and grated
1 1/2 teaspoon salt
1 cup sour cream
6-8 green onions, chopped
1 cup shredded cheddar cheese
1/2 cup butter or margarine, melted
Combine all ingredients except butter and spoon into 2 quart casserole.
Pour butter over top.
Bake at 400º F about 25 minutes or until lightly browned on top.