Diner Meatloaf Muffins
Diner Meat Loaf “Muffins”
This hearty main dish is comfort food at its finest, with a fresh new look! Serve with steamed green beans and roasted potato wedges for an inventive at-home version of a blue-plate special.
Repost for the challenge, Made by Val~*
1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 pounds ground beef, extra lean
1 cup finely crushed fat-free saltine crackers (about 20)
2 Tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
Preheat oven to 350° F.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, carrot, oregano, and garlic, and sauté 2 minutes.
Cool onion mixture.
Combine onion mixture, 1/2 cup ketchup, beef, and next 5 ingredients in a large bowl.
Spoon meat mixture into 12 muffin cups coated with cooking spray.
Top each with 2 teaspoons ketchup.
Bake at 350° F for 25 minutes or until a thermometer registers 160° F.
Let stand 5 minutes.
Posted by Val~*
Yield: 6 servings (serving size: 2 “muffins”).
"Diner Meat Loaf ‘Muffins’" is from Cooking Light Annual Recipes 2007.
Val~* Notes: I served this with Broccoli Salad and Scalloped Potatoes. M~M~Good