Cookbook

Fried Rice :rectnt

Fried Rice
Ingredients:

2 large eggs
1/2 teaspoon salt (I always leave salt out of anything with soy sauce)
5 Tablespoons peanut oil, divided
1 cup chopped green onions
4 cups cold cooked rice
2 Tablespoons chicken broth
3 Tablespoons soy sauce
1/2 teaspoon pepper
2 teaspoons sesame oil

Instructions:

Beat eggs with 1/4 teaspoon salt in a small bowl.
Heat 2 tablespoons oil in wok over medium heat for 1 minute.
Pour in eggs.
Stir continuously until eggs are cooked dry and separated into small pieces.
Remove cooked eggs from wok and set aside.
Heat 3 tablespoons oil in wok over medium-high heat for 1 minute.
Add onions and rice.
Stir-fry 5 minutes.
Add chicken broth, remaining salt and soy sauce.
Stir to mix well.
Stir in cooked eggs, pepper and sesame oil.
Serve hot.
Makes 4-6 servings.
When I make the above, I also add whatever else I want, like shrimp, pork, beef veggies, etc.
Usually I would stir fry them before doing the rice and set them aside until after everything else is cooked and add them at the end and cook long enough to heat.


posted by GourmetGal NY

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