Apricot Pecan Bread for ABM (Yeast-raised)

Apricot Pecan Bread for ABM (Yeast-raised)

Makes one 1 1/2 pound loaf
3/4 cup apricot nectar
1/2 cup water
1 1/2 Tablespoons butter
2 Tablespoons sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 Tablespoon milk powder
1 1/2 teaspoon yeast
1/2 cup dried apricots; diced *
1/2 cup pecans; chopped *
Use Sweet bread cycle.
Add * starred ingredients at 'raisin beep'.

Posted by LuAnn.
Source: Canadian Parents website.


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