Sour Cream Chicken Enchiladas
oz's comment: I got this from DS David's Cookbook. It was posted on KRT by someone named nancyoTX?
1 can cream of chicken soup -- (undiluted)
8 ounces sour cream
1/4 cup onion -- chopped
8 ounces cooked chicken chopped into small pieces
corn tortillas grated cheddar cheese
Preheat oven to 350º F.
Combine soup, sour cream, onion and chicken.
Heat tortillas to make them flexible and put a spoonful of the mixture on the tortilla.
Roll and place into casserole dish.
Repeat until most of the filling is used or until all the tortillas are used.
Spread the remaining filling ontop of the enchiladas.
Sprinkle with cheese to cover.
Bake for 25 to 30 minutes or until cheese starts to bubble.
nancyoTX. Good and simple!