Cookbook

Christmas - White Chocolate Holiday Bark :rectnt
White Chocolate Holiday Bark

Serves:

About 1 1/2 pounds.

Ingredients:

1 pound white chocolate
1/2 cup dried cranberries
1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled

Instructions:

Melt white chocolate in double boiler or microwave.
Quickly stir the fruit and nuts into the chocolate.
Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated.
Set bark aside at room temperature to harden.
Break into angled pieces.
Store in an airtight container at room temperature.
*I used more cranberries, probably an equal amount to the pistachios.

Posted by Laura (WA)

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