1 pound sliced bacon
3 cans whole green beans
1 Tablespoon butter or margarine
1 cup brown sugar
1/2 teaspoon garlic salt
2 Tablespoons soy sauce
Cook bacon in microwave until 1/2 done.
Bundle 4-6 green beans together; wrap each bundle with a bacon slice and insert a toothpick in each bundle to hold together.
Place bundles on baking dish.
Melt butter in saucepan; remove from heat.
Add brown sugar, garlic salt, and soy sauce.
Pour over bundles and refrigerate overnight.
Bake at 350ºF for 30 minutes, uncovered.