Okra Dill Pickle
3 pounds fresh okra
3 cups vinegar
3 cups water
6 Tablespoons salt
12 heads of fresh dill
Sterilized pint jars and lids
Use small tender pods of okra, cut with as much stem as possible.
Wash and drain.
Prick each pod with pin or fine pointed knife to allow solution to enter pod.
Pack okra into sterilized jars.
Place a small bunch of dill in each jar with okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with BOILING brine to within 1/2 inch of top.
Put on cap, screw firmly tight.
Process in boiling water bath 5 minutes.
Kosher dill may be made by adding 1/2-1 clove sliced garlic and 1/2 teaspoon mustard seed to bottom of each pint jar.
Posted by Cathyntx.