Cookbook

Bread Machine Turtle Bread *PIC*

Bread Machine Turtle Bread

Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.
Ingredients:

1 cup plus 1 Tablespoon water
10 caramels
2 2/3 cups Gold Medal® Harvest King® Better for Bread™ bread flour
2 Tablespoons dry milk
1 Tablespoon sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1/4 cup semisweet chocolate chips
1/2 cup coarsely chopped pecans

Instructions:

1. Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.


Did You Know...
Salt adds flavor to baked goods, and it has yet another role in bread baking. Salt helps control yeast growth, preventing the bread from rising too high. This is especially important in sweet breads, such as this one, that contain plenty of sugar for the yeast to feed on.
Substitution
You won’t have a turtle anymore, but sliced almonds make a yummy stand-in for the chopped pecans.

BREAD - ABM RECIPES #41

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