Cookbook
Pasta - Pasta with Artichokes
Pasta with Artichokes
It is only 8:30 in the morning and I want to make this dish. Must have something to do with the salivation factor.
Ingredients:
1 pound of pasta
2 cloves garlic, minced
3 Tablespoons butter
1 (14-ounce) can artichoke hearts
1/4 cup vermouth
2 cups whipping cream
1/2 cup fresh grated parmesan
Salt & pepper
Instructions:
Put pasta in boiling water to cook.
Saute garlic in butter in a skillet big enough to hold all the pasta when done.
Add artichokes and vermouth and simmer for a couple of minutes.
Add whipping cream and heat until all is bubbly, then drain and add pasta.
Add parmesan to pasta mixture and salt and pepper as needed.
Posted By: B2
Date: Monday, 16 October 2006, at 9:39 am
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