French Onion Soup
The first 'Gourmet' soup and still the best!
6 cups onions, peeled and sliced
1/4 cup butter
4 cups beef broth
1 teaspoon sugar
1/4 cup dry white wine
2 teaspoons Worcestershire sauce
Salt and pepper to taste
6 - 8 slices French bread, toasted and cut into 1-inch cubes
6 - 8 slices Swiss or mozzarella cheese
Saute onions in butter until tender.
Add beef broth, sugar, wine, Worcestershire sauce and salt and pepper.
Bring to a boil, then reduce heat and cook over medium heat for 15 - 20 minutes.
Pour into ovenproof bowls and add bread cubes to each bowl.
Place 1 slice of cheese over each bowl of soup.
Bake in the oven for 10 minutes at 350ļ F until cheese is melted and golden brown.
Posted by Cathyntx. Originally posted by b2_CA on CNC.