This recipe came from my friend, Carol J; who passed away in 2007. She brought it to my house for my oldest son's high school graduation party in 1989.
1 can crescent rolls
8 ounces diced mozzarella cheese
1/2 stick diced pepperoni (about 1/2 pound)
1/4 cup Parmesan cheese
2 large or 3 small eggs
Make pie crust with 6 pieces of rolls. (Press into pan.)
Mix rest of ingredients and pour into pie pan. Make lattice top crust with leftover 2 pieces of crescent rolls.
Bake 35 minutes at 350º F (until golden brown and firm).
Cut into wedges, or make into bite sized pieces.
I sometimes double it and make it in a 13" x 9" cake pan.
Posted by GourmetGal