2 (8-ounce) packages cream cheese, softened
juice of 1 lemon
1/2 cup Worcestershire sauce
1 Tablespoon mustard
8 green onion tops, minced
2 (7 1/2-ounce) cans minced clams, drained
salt and pepper to taste
Combine all ingredients.
Mix until smooth.
Chill in refrigerator until ready to use.
Serve with chips, crackers, or fresh vegetables.
Posted by GourmetGal